- Cuisine: American
- Difficulty: Easy
![](https://pancakes-recipe.com/wp-content/uploads/pancake-recipe/yummy-pancake-recipe-featured_media.webp)
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Prep Time10 Mins
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Cook Time15 Mins
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Serving4
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View28
Start your day right with these fluffy and delicious pancakes that are perfect for breakfast or brunch! Easy to make and utterly scrumptious, these pancakes are sure to be a hit with the whole family.
Ingredients
Directions
![](https://pub-01536886848d473086ed7ddb6eaccde3.r2.dev/pancake-recipe/In-a-large-bowl-whisk-together-the-flour-baking-powder-sugar-and-salt-until-well-combined_-step-0-1024x578.webp)
In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
![](https://pub-01536886848d473086ed7ddb6eaccde3.r2.dev/pancake-recipe/In-another-bowl-combine-the-milk-egg-melted-butter-and-vanilla-extract_-Whisk-until-thoroughly-mixed_-step-1-1024x578.webp)
In another bowl, combine the milk, egg, melted butter, and vanilla extract. Whisk until thoroughly mixed.
![](https://pub-01536886848d473086ed7ddb6eaccde3.r2.dev/pancake-recipe/Pour-the-wet-ingredients-into-the-dry-ingredients_-Stir-gently-until-just-combined-its-okay-if-some-lumps-remain_-Do-not-overmix_-step-2-1024x578.webp)
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; it's okay if some lumps remain. Do not overmix.
![](https://pub-01536886848d473086ed7ddb6eaccde3.r2.dev/pancake-recipe/Heat-a-non_stick-skillet-or-griddle-over-medium-heat_-Lightly-grease-with-butter-or-cooking-spray_-step-3-1-1024x578.webp)
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
![](https://pub-01536886848d473086ed7ddb6eaccde3.r2.dev/pancake-recipe/Pour-1_4-cup-of-batter-onto-the-skillet-for-each-pancake_-Cook-until-bubbles-form-on-the-surface-then-flip-and-cook-until-golden-brown-about-2_3-minutes-per-side_-step-4-1024x578.webp)
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes per side.
![](https://pub-01536886848d473086ed7ddb6eaccde3.r2.dev/pancake-recipe/Repeat-until-all-the-batter-is-used-adjusting-the-heat-as-necessary-to-prevent-burning_-step-5-1024x578.webp)
Repeat until all the batter is used, adjusting the heat as necessary to prevent burning.
Conclusion
Tips:Serve with maple syrup, fresh fruit, or whipped cream for an extra treat.Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days or frozen for up to 1 month. Reheat in the toaster or microwave before serving.Enjoy your yummy fluffy pancakes!
Yummy Fluffy Pancakes
Ingredients
Follow The Directions
![](https://pub-01536886848d473086ed7ddb6eaccde3.r2.dev/pancake-recipe/In-a-large-bowl-whisk-together-the-flour-baking-powder-sugar-and-salt-until-well-combined_-step-0.webp)
In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
![](https://pub-01536886848d473086ed7ddb6eaccde3.r2.dev/pancake-recipe/In-another-bowl-combine-the-milk-egg-melted-butter-and-vanilla-extract_-Whisk-until-thoroughly-mixed_-step-1.webp)
In another bowl, combine the milk, egg, melted butter, and vanilla extract. Whisk until thoroughly mixed.
![](https://pub-01536886848d473086ed7ddb6eaccde3.r2.dev/pancake-recipe/Pour-the-wet-ingredients-into-the-dry-ingredients_-Stir-gently-until-just-combined-its-okay-if-some-lumps-remain_-Do-not-overmix_-step-2.webp)
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; it's okay if some lumps remain. Do not overmix.
![](https://pub-01536886848d473086ed7ddb6eaccde3.r2.dev/pancake-recipe/Heat-a-non_stick-skillet-or-griddle-over-medium-heat_-Lightly-grease-with-butter-or-cooking-spray_-step-3-1.webp)
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
![](https://pub-01536886848d473086ed7ddb6eaccde3.r2.dev/pancake-recipe/Pour-1_4-cup-of-batter-onto-the-skillet-for-each-pancake_-Cook-until-bubbles-form-on-the-surface-then-flip-and-cook-until-golden-brown-about-2_3-minutes-per-side_-step-4.webp)
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes per side.
![](https://pub-01536886848d473086ed7ddb6eaccde3.r2.dev/pancake-recipe/Repeat-until-all-the-batter-is-used-adjusting-the-heat-as-necessary-to-prevent-burning_-step-5.webp)
Repeat until all the batter is used, adjusting the heat as necessary to prevent burning.
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